A 50/50 blend of garden apples from Funen and french cider varieties like Douce Coët, Binet Rouge and Kermerrien from Vigmosegaard in Lilleø. The best of two (cider) worlds.
It was long and slow climb; 8 months of fermentation has resulted in a spicy and caramelised fruitiness with a curvy body, astringency and tiny bubbles. Second fermentation on the bottle.
A most proper company for a white fish or matured cheese.
5,9 % ABV – 33 cl
Box of 12 bottles (33 cl.)